Forbes The Under 30 Podcast

@forbes

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Next Level Chefseen in 2 videos →

Why it worked

The video shares a relatable story about prioritizing learning and growth over immediate success, which resonates with viewers seeking personal development. The mention of a popular competition like Next Level Chef also draws interest.

Summary

Tini Younger discusses her experience on Next Level Chef, where she focused on learning rather than winning. She explains how she chose challenging ingredients to expand her culinary skills, even though she knew she wouldn't win against more experienced chefs.

Structure

1Using Next Level Chef as an internship
2Choosing difficult ingredients to learn
3Accepting she wouldn't win
4Having fun and gaining experience
5Giving up Disney but still enjoying it

Product placement

Next Level Chef (TV show/competition)

Call to action

Watch the full video at the link in bio.

On-screen text

Original caption

When Tini Younger competed on Next Level Chef, winning wasn't her priority. Instead, she used every challenge as an opportunity to learn skills she knew would help her long after the competition ended. Watch the full video at the link in bio.

More from @forbes

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Forbes The Under 30 Podcast TINI YOUNGER Learning Mattered More Than Winning I kinda used Next Level Chef as my internship So I picked ingredients that I didn't know So I didn't know how to cook cow tongue to cook frog legs to cook ostrich so that's why I always picked the ingredients 'cause gonna win freshly out of culinary school The winner was a Michelin Star restaurant So I'm like gonna win. Like all these people have years experience over me So I just used it I had fun and it was one of the best experience ever up the Disney thing then I did have to give up Disney but I think I'm okay with that I still go to Disney a lot we were just in Disneyland last week So yeah I make magic for people in other aspects

Transcript

I kinda used Next Level Chef as my internship. So I picked ingredients that I didn't know how to cook cow tongue, I didn't know how to cook frog legs, I didn't know how to cook ostrich. So that's why I always picked the ingredients 'cause I knew I wasn't gonna win. Like, freshly out of culinary school, the winner was a sous chef at a Michelin Star restaurant. So I'm like, I'm not gonna win. Like, all these people have years experience over me. So I just used it. I had fun and it was one of the best experiences ever. You had to give up the Disney thing then? I did have to give up Disney, but I think I'm okay with that. I still go to Disney a lot. We were just in Disneyland last week. So yeah, I make magic for people in other aspects.