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ROAST SANDWICHES FULL RECIPE! This meal is so easy and feeds a ton of people! Ingredients: - Large chuck roast - 1/2 onion, thinly sliced - Au jus packet - Large french bread loaf - White american or pepper jack Kraft cheese - Salt & pepper Instructions: - Preheat the oven to 350 degrees - Heat a large dutch oven with a little bit of cooking oil - Pat chuck roast completely dry and season with salt & pepper on both sides - Sear chuck roast for a few minutes on each side until browned - Add in onion and cover with lid (you could add a little beef broth here if you wanted to!) - Place into the oven for 2-3 hours or until the roast shreds very easily - Shred the roast, removing all fat - Slice french loaf down the middle - Remove some of the bread from the top half - Layer roast on the bottom half, followed by cheese slices - Place top half back on - Place sandwich on a baking sheet and put it back into the oven for about 5 minutes, or until the bread is crusty and cheese is melty! - While the sandwich is warming, make your au jus sauce on the stovetop by following the packet instructions - Slice the sandwich into desired portions, serve with rotel fries, and au jus for dipping and ENJOY! #chuckroast #frenchdip #bfdinner #Recipe #DinnerIdeas