here's what i'd make you if you were having a hard week

Tuscan Sausage Gnocchi! This recipe is so comforting and it comes together in one pot! Perfect for feeding a crowd, but if you need to make a smaller batch you can easily cut the recipe down by using 1 lb of italian sausage, 1 package of gnocchi, and reducing the liquids accordingly. Ingredients: - 1.5 lb italian sausage - 1/2 yellow onion, finely chopped - 3 whole carrots, finely chopped - 5 cloves garlic, minced - 2 tbsp butter - 2 tbsp flour - 2 cups chicken broth, plus more as needed - 2 cups heavy cream, plus more as needed - 2 packages gnocchi - 2 handfuls spinach - 3/4 cup sun-dried tomatoes, chopped - 1 cup grated parmesan cheese - Salt, italian seasoning, garlic powder, red pepper flakes Instructions: - Chop the sun-dried tomatoes, onion, carrots, and garlic into tiny pieces and set aside - Brown the Italian sausage, then remove it from the pot - Add butter to that same pot - Sauté onions, carrots, and garlic together until softened - Sprinkle in the flour and mix - Pour in the chicken broth, a little at a time - Pour in the heavy cream, a little at a time - Season with the seasonings listed above - Once the sauce is simmering, add in the gnocchi - Let the gnocchi simmer for 5-7 mins - At this step, you can adjust if you need more broth or heavy cream - Seasoning again, then and add the sun-dried tomatoes, parmesan, sausage, and spinach - Give it all a really good mix - Taste for seasonings - Serve with fresh bread and enjoy! #weeknightdinner #madebymolly #series #Recipe #DinnerIdeas