here's what I'd make you if you were having a hard week

Dutch Oven Chicken Recipe!😋 Ingredients: - 2-3 chicken breasts - Carrots, peeled and roughly chopped - 1 onion, roughly chopped - 3 cups chicken broth - Salt, pepper, garlic powder, onion powder, paprika, rosemary, thyme, red pepper flakes - 3 tbsp corn starch + 3 tbsp cold water - Bob Evans mashed potatoes - 1 cup milk - 1 cup cheddar cheese - 1/2 packet of brown gravy mix Instructions: - Preheat oven to 350 degrees - Add carrots, onions, and chicken breast to the dutch oven - Season with seasonings listed above, then add 2 cups of chicken broth and a drizzle olive oil - Cover with lid and bake in the oven for 1.5-2 hours. The chicken should shred EASILY with a fork. If it’s not shredding easily, put it back in the oven - Once chicken is shredded, add cornstarch slurry (3 tbsp cornstarch + 3 tbsp water) - Let this simmer on the stove. At this step, add the 1/2 packet of brown gravy mix, and the last cup of chicken broth and let it keep simmering! If you want more broth, add in water 1/2 cup at a time until it’s the consistency you like. - In a separate pot, warm Bob Evans mashed potatoes and add a splash of milk, cheddar cheese, butter, and lots of black pepper - Spoon the dutch oven chicken over mashed potatoes in your favorite bowl. Top with extra cheddar cheese and some crusty bread or biscuits! #easydinnerideas #easydinner #weeknightdinner #madebymolly #Recipe