Post by @ta.ramisu

The biggest trap beginner macaron makers fall into is being afraid to overwhip meringue. But a stiff strong meringue is key to perfect shells because of a few reasons. 1. You are less likely to overmix 2. It will hold its shape better 3. its less ‘wet’ and less likely to crack 4. it gives you big feet #creatorsearchinsights #bakingcontentcreator #cozybaking #bakingtips #dessertmaking