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@ta.ramisu

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The third flavour to celebrate Singapore’s birthday is Black Sesame Tangyuan MAXARONS. They consist of a black sesame infused shell. black sesame buttercream. black sesame paste. black sesame mochi layer. crispy chewy and nutty. tastes like the dessert but in the form a macaron. this is my favourite of the bunch! drop any flavours you want to see next in the comments 😍 as always preorders enjoy 15% off #creatorsearchinsights #creativebaking #mochi #maxarons #blacksesame