Post by @joytothefood

two of these = 28g of protein before I’ve even had coffee!! 6 ingredients, no protein powder, and the dough comes together with your hands here’s how to make them 👇 savory protein scones (sausage & cheddar) 20 minutes · no cutter needed · makes 8 · 1 lb cooked breakfast sausage — sage, maple, or spicy · 3 eggs · ¾ cup white cheddar, freshly grated · 1 cup almond flour · 2 tsp baking powder · ¼ tsp black pepper → preheat to 375°F and line a baking sheet → mix everything in a big bowl, hands work best → wet your hands, scoop 8 big mounds, drop them on the pan → bake 15 min until golden and hollow-sounding on the bottom → cool 5 min so they set up, then eat want the printable recipe & full macros? google “joy to the food scones” or it’s linked in my profile #highproteinbreakfast #glutenfreebreakfast #proteinscones #mealprepbreakfast #realfoodprotein