Post by @joytothefood

THESE ARE THE GOAT!! SHEET PAN BREAKFAST BURRITOS 🌯 “Made this today and it was tasty and EASY. Loved cooking the potatoes and sausage in the oven to save on dishes - absolutely genius. Will be making this again!” - from a reader 😃 ingredients: - 2 russet potatoes - 2 tablespoon olive oil - ¼ teaspoon salt - ¼ teaspoon smoked paprika - ¼ teaspoon garlic powder - 1 lb spicy sausage - 1 cup pico de gallo or salsa - 1 avocado - 6 burrito tortillas (low carb) Egg ingredients: - 8 eggs - 1 cup cottage cheese - ¼ teaspoon garlic powder - ¼ teaspoon smoked paprika - 1 cup white cheddar (shredded) how to make: 1. Dice the 2 russet potatoes (peeling optional) and toss in 2 tbsp olive oil, ¼ tsp salt, ¼ tsp smoked paprika, and ¼ tsp garlic powder. Place on a quarter sheet tray or 9x13 dish (and then nestle in the uncooked 1 lb spicy sausage. I tear it up to have small blobs of sausage spread throughout, no larger than 1.5" diameter. Bake at 400°F for 30 minutes or until the potatoes are fork-tender. 2. Blend the 8 eggs, 1 cup cottage cheese, ¼ tsp garlic powder, and ¼ tsp smoked paprika in a blender and pour this mixture over the cooked potatoes and sausage in the sheet. Sprinkle with 1 cup white cheddar. Return to the oven for 10 minutes to cook until the eggs are set. 3. Remove burrito filling from the oven and slice into 6 even rectangles, then wrap in 6 burrito tortillas with optional 1 avocado and freeze or store in the fridge. Enjoy with pico de gallo or your favorite salsa! You can get the full details with storage info by googling “Joy to the Food sheet pan breakfast burritos” or find the link in my bio! #sheetpanrecipes #breakfastburritos #mealprep #highprotein #easybreakfast