Post by @shannonmariesfrieddough

I’ve said it so many times and I’ll say it again… your first initial mix should be at least 10 minutes of aggressive kneading and slap n folds. Building gluten early on will help the dough be more manageable throughout the rest of the process. not only that it gives you the best oven spring and the softest inside you ever out in your mouth. Check out my page for proof! 🌺❤️ Thanks for watching Happy Baking #sourdough #sourdoughbread #saynotoshaggydough #sourdoughstarter #fyp