Post by @shannonmariesfrieddough

Your first initial mix should be at least 10 minutes of aggressive kneading and slap & folds, until the dough is nice and smooth and manageable. Did I mention how it helps you achieve a super high oven spring? Plus the softest crumb you have ever put in your mouth. Bread has always been made the same way since the beginning of time. you mix the ingredients, you knead the dough until smooth, you let it rise, and then you bake it. It’s pretty simple. It’s not as hard as the sourdough community is making it out to be. They just want you to buy their stuff. Pm me 🌺 I teach you for free and your first loaf won’t be as flat as a frisbee. I promise ❤️ Happy Baking 🌺 #sourdough #sourdoughbread #starter #saynotoshaggydough #fyp