Post by @shannonmariesfrieddough

Making bread is NOT as hard as the sourdough world is making it out to be. Your first initial mix should be 10 minutes of aggressive kneading and slap n folds until smooth. Then you'll do 3 sets of coil folds on the counter. After that you let the dough rise just before doubled. (double is too much.) then you shape it and put it in the fridge or bake the same day. That's it! follow me for easy step-by-step, recipes, and tips on my page. #sourdough #sourdoughforbeginners #sourdoughbread #fyp #saynotoshaggydough