Post by @shannonmariesfrieddough

Stop measuring Bulk Fermentation by the time and temperature. The environment is different every day, you will fail. Instead get you a container like mine and measure by the rise. Just before doubled. (Doubled is too much) shape it and throw her in the fridge to finish up. To watch my shaping video check out my page 🌺 #sourdough #kneading #saynotoshaggydough #fyp