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I'MnI'M IN L.A.nI HAVE TO DO IT.nOKAY,nOKAY, LET'S GET INTO IT.nHA HA. InI WOULDnONnON FOOD EVER.nTHIS ISnI'M NOTnI'M NOT GONNA LIE.nI GOT THAT.nTHAT STRAWBERRY GLIZZnSMOOTHIEnI'M SORRY, I COULDN'T DO.nI COULDN'T WAIT.nIT WAS RIGHTnSOnSO I GOT A COUPLEnI DON'T THINK.nOH, OHnTHERE YOU GO.nPEOPLEnPEOPLE WOULD GET,nBUT IT SEEMSnINTERESTING. I DON'T KNOW,nBUT WE'RE GONNA DO ITnLET'SnLET'S STARTnLET'S START WITHnTHEnLET'S START WITH THEnCHICKEN AND TWO SIDES,nWHICH HONESTLY,nI DON'T THINK THISnIS HORRIBLY PRICED.nI THINKnI THINK IT COULD BE A LOTnBUFFALO CAULIFLOWER. I GOTnTHE CARROTS,nAND I GOT THEnCHICKEN. THIS ISnA TUMERIC CHICKEN.nI FEEL LIKE SUCHnLAnBUT I'M LATE INnTHE TREND.nIT DOESN'T MATTER, BUTnI'M JUST GONNA TRY EVERYTHING,nSEE WHAT'SnGET INTO THE CHICKEN.nSHE'S LOOKING KIND OFnI'M NOT GONNA LIE.nIT'S NOT LIKE GOnIT'S LIKE, IT'S. IT'S.nIT'S A MILDnIT'S A MILD FLAVOURING.nTHIS STUFF FUCKING SLAPSnI AMnTHROUGH SO MANYnCAUSE THEY LITERALLY HAVEnLIKE 15 IN THEIR HANDnJUST READY TO GO. UM,nI CANnI CAN SEE WHYnTHIS IS THEnLOOK AT HER.nTHAT IS WHATnI'M INTRIGUED ABOUT. LET'SnFINE AGAIN.nIS A GOOD HEAT,nBUT LIKE.nNO, InIS THIS LIKEnIS THIS LIKE SKINnON THE CHICKEN? GOOD.nLET ME CHECK.nMM, MM.nYEAH,nIMMAnIMMA GIVE IT A MID.nLET'SnTHE THING THATnPEOPLE WOULD GET ISnTHE CHICKEN NOODLE.nTHE REASONnTHE REASON WHY I WANTED TO GET THISnLOOK AT THE NOODLEnSIZE. Y'ALLnY'ALL SEE THAT? LIKEnTHE NOODLES ARE LIKE.nIT LOOKS GOOD.nI WONDER IFnI WONDER IF THEY LIKE SALTED IT WELLnCAUSE LIKE I LIKEnA LITTLE BIT OF A SALTYnNOODLE. IT'S ALRIGHT.nWOULD YOU GUYS KILLnMEnBECAUSEnJUST TASTES LIKE SOMEnBASIC ASS CHICKENnNOODLE SOUP.nIT IS KIND OF GOOD THOUGH.nFUCK, I'M NOT GONNA LIE.nIT'S NOT BAD. IT'SnI WOULDN'TnI WOULDN'T CALL IT LIKEnLIKE THE MOST AMAZINGnSOUP.nAND IT WASN'T TOO BAD. $9nACTUALLY NOT I SAYnTHAT. $9 FOR A WHOLE CUP?nI DON'T KNOW. I FEEL LIKE THAT'SnYOU PAY AT PANERA ANYWAY.nSO NOWnSO NOW THIS ISnTHE ONE I'MnINTRIGUEDnIT'S THE PONZU OFnSALMON NOODLEnPAN SEAREDnSEA SALT, ORGANIC SESAMEnHEAT NOODLES,nPICKLEDnIC CUCUMBER, ORGANIC DAIKON,nCABBAGE, EDAMAME,nCILANTRO,nSNAP PEAS,nSPINACH.nOKAY, I'M NOT GONNAnBUT IT'S BASICALLY JUSTnA SHIT TONnOF FUCKING VEGETABLES.nI WILL SAYnI WILL SAY THEnSIZE OF THE SALMONnIS QUITE BIG. UM,nAND I'M SORRY, I'MnASSUMING I JUSTnPOURnALL OVER.nRIGHT?nWE'LL SEEnWE'LL SEE IF THISnFOR YOUR HEALTHY GIRL.nTHISnGIRL, YOUR VALLEYnGIRL SPECIAL.nTHISnTHIS I CANnWITH THE SALMON.nBEAUTIFUL. I'D SAY THAT'SnYEAH,nTHIS.nTHIS IS DEFINITELY A GOOD THING.nESPECIALLY IF I GOTnA HOT DAYnTO, LIKE, TODAY.nJUST, LIKE, A COLDnNOODLE SALAD.nMHM.nTHIS.nTHIS IS THE TICKET,nLIKE, LOOK ATnTHIS ISnTHIS IS THE ONE.nTHIS IS THE ONE. IMMA GIVEn9 OUT OF 10.nTHIS, IMMA GIVE An7nTHIS TIME. I GIVEnLIKE A 65.nAND THIS GETS A 10, BITCH.nMMM.nTHAT FUCKING EATS. OKAY,nITnIT LOOKS LIKE I HAVE ALL MYnLEFT<bos>nNEXT TWO DAYSnTHAT I'M HERE INnLA.nUM, SO I'M GONNAnDEVOUR THIS,nAND I'LL TALK TO Y'ALL LATER. BYE.