Post by @giovannisiracusaa

My wife says I make the best fried calamari, and fried calamari is the ultimate Italian appetizer! If you make it this way, it’ll taste just like the fried calamari in Italy🇮🇹 No heavy batter, no unnecessary seasonings, just light, crispy calamari with a squeeze of fresh lemon 🍋 Ingredients: 1 lb fresh calamari 1 cup fine semolina flour 1 cup 00 flour Salt, to taste 1 lemon, cut into wedges Sunflower oil, for frying Instructions: 1. Rinse and clean the calamari, cutting the bodies into rings. 2. Toss the calamari with the semolina and 00 flour, shaking off any excess. 3. Fry in hot sunflower oil for 2–3 minutes, until lightly golden and crisp. 4. Season with salt and serve with fresh lemon wedges. #italianfood #EasyRecipe #fy