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If you don’t know what to make for dinner, make this! You could easily eat it once a week and never get tired of it… and since everything cooks together in one pan, it makes it even better🇮🇹 Sausage and Green Beans Ingredients: ½ lb (250 g) green beans 1 lb (500 g) sausage, cut into 3-inch pieces 1 lb (500 g) tomatoes, sliced 5 whole garlic cloves Chopped chili pepper Olive oil Salt Fresh basil Instructions: 1. Parboil the green beans in salted water until tender, then drain and set aside. 2. Heat a drizzle of olive oil in a large frying pan. Add the sausage and cook until it has some color on all sides. 3. Add the whole garlic cloves, chopped chili pepper, and sliced tomatoes. 4. Cook until the tomatoes soften and release their juices. 5. Add the parboiled green beans, season with salt, and toss everything together. 6. Finish with fresh basil and let it cook for a few minutes so all the flavors come together. #sausage #EasyRecipe #fyp