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Eggplant Caprese? 🍆🍅🧀🌿 This is the kind of dish an Italian nonna would pull out of the oven this time of year. It’s a one-pan meal the whole family will love. If you’re looking for an easy eggplant recipe, this is it. Baked Eggplant Caprese Ingredients 2 eggplants 2 tomatoes, sliced 1 lb (500 g) fresh mozzarella, sliced Breadcrumbs Parmigiano Reggiano 1 garlic clove Fresh basil Olive oil Salt Pepper Directions 1. Slice the eggplant into discs and grill for a few minutes per side. 2. Oil a baking dish and coat with breadcrumbs. 3. Layer eggplant, tomato and mozzarella in an overlapping circle, filling the center too. 4. Top with grated garlic, salt, pepper, Parmigiano, breadcrumbs, basil and olive oil. 5. Bake uncovered at 400°F (200°C) for about 30 minutes. 6. Broil for a few minutes until golden and crispy. #italianfood #EasyRecipe #fyp