Post by @cookrate.com

Puff pastry appetizer with sausages. One trick changes everything Ingredients sausages: 12 pc butter: 200 g (7.1 oz) puff pastry: 400 g (14 oz) bacon: 100 g (3.5 oz) mayonnaise: 20 g (0.7 oz) ketchup: 20 g (0.7 oz) processed cheese slices Cheddar: 6 pc cheese cream: 30 g (1.1 oz) cheddar: 50 g (1.8 oz) mozzarella: 50 g (1.8 oz) parsley: 20 g (0.7 oz) eggs: 1 pc white sesame seeds: 5 g (0.2 oz) lemon peel: 10 g (0.4 oz) Additionally brown sugar: 100 g (3.5 oz) water: 500 ml (17 fl oz) lime peel: 10 g (0.4 oz) orange peel: 10 g (0.4 oz) cinnamon sticks: 3 pc ice cubes: 5 pc