Soak the frozen cabbage

@cookrate.com

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The video provides a visually appealing and straightforward recipe for cabbage fritters, a unique dish that combines familiar ingredients in an interesting way. The clear step-by-step instructions and the final appetizing presentation encourage viewers to try the recipe themselves.

Summary

This video demonstrates how to make cabbage fritters with a creamy garlic dip. The process involves boiling and chopping cabbage, sautéing onions and carrots, mixing with eggs and flour, then frying the fritters. A creamy dip is prepared with cream cheese, parsley, fried garlic, and sesame seeds.

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Transcript, structure and on-screen text

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Original caption

The cabbage you will only cook like this from now on Ingredients vegetable oil: 25 ml (0.8 fl oz) frozen cabbage: 1 pc melted butter: 400 g (14 oz) eggs: 2 pc onion: 2 pc vegetable oil: 20 ml (0.7 fl oz) carrot: 1 pc garlic: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) oregano: 1 g (0.0 oz) chili flakes: 1 g (0.0 oz) flour: 140 g (4.9 oz) vegetable oil: 10 ml (0.3 fl oz) Sauce cheese cream: 250 g (8.8 oz) parsley: 15 g (0.5 oz) garlic: 140 g (4.9 oz) white sesame seeds: 30 g (1.1 oz) vegetable oil: 100 ml (3.4 fl oz) chili flakes: 1 g (0.0 oz)