Apple puff pastry dessert that you will make again and again

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baked apples with caramel and coffee

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The video combines visually appealing dessert preparation with a simple coffee drink recipe, offering a complete treat. The step-by-step instructions and clear ingredient lists make it easy to follow, while the final presentation is enticing.

Summary

This video demonstrates how to make a baked apple dessert with a caramel and walnut filling, served with ice cream and caramel sauce. It also includes instructions for making a coffee drink with condensed milk and frothed milk.

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Original caption

Apple puff pastry dessert that you will make again and again Ingredients red apples: 6 pc caramels: 300 g (11 oz) milk: 90 ml (3.0 fl oz) puff pastry: 1.2 kg (3 lb) butter: 40 g (1.4 oz) apple pulp: 200 g (7.1 oz) brown sugar: 90 g (3.2 oz) cinnamon: 2 g (0.1 oz) walnut: 200 g (7.1 oz) eggs: 1 pc sugar: 140 g (4.9 oz) soft butter: 60 g (2.1 oz) whipping cream: 200 g (7.1 oz) salt: 1 g (0.0 oz) Ice cream: 180 g (6.3 oz) water: 80 ml (2.7 fl oz) ground coffee: 20 g (0.7 oz) The drink condensed milk: 30 g (1.1 oz) milk: 100 ml (3.4 fl oz)