Juicy chicken breast every time! The secret is in this method Ingredients chicken breast: 1 pc garlic: 160 g (5.6 oz) OVER STEAM BATH: 8 MIN mozzarella: 160 g (5.6 oz) cheddar: 160 g (5.6 oz) parsley: 20 g (0.7 oz) mayonnaise: 120 g (4.2 oz) coarse salt: 2 g (0.1 oz) black peppercorns: 2 g (0.1 oz) flour: 200 g (7.1 oz) vegetable oil: 30 ml (1.0 fl oz) Sauce butter: 60 g (2.1 oz) red onion: 80 g (2.8 oz) garlic: 20 g (0.7 oz) white wine: 80 ml (2.7 fl oz) cooking cream: 200 g (7.1 oz) salt: 1 g (0.0 oz) granulated garlic: 1 g (0.0 oz) parsley: 15 g (0.5 oz) lemon: 1 pc