Put butter into the bag with beef

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beef stew

Why it worked

The video provides a clear, step-by-step recipe for a comforting meal, appealing to viewers looking for practical cooking content. The combination of a savory stew and creamy mashed potatoes is universally appealing.

Summary

This video demonstrates how to prepare a hearty beef stew with mashed potatoes and cauliflower. The process involves cooking beef with aromatics and vegetables, then preparing a creamy mashed potato and cauliflower side dish.

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Original caption

Beef cooked with a method that few know about! It melts in your mouth Ingredients butter: 200 g (7.1 oz) beef: 1 kg (2 lb) starch: 100 g (3.5 oz) vegetable oil: 100 ml (3.4 fl oz) butter: 200 g (7.1 oz) garlic: 1 pc onion: 1 pc tomatoes: 2 pc red bell pepper: 1 pc bacon: 200 g (7.1 oz) sweet paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) mustard: 40 g (1.4 oz) soy sauce: 70 ml (2.4 fl oz) water: 200 ml (6.8 fl oz) starch: 20 g (0.7 oz) water: 50 ml (1.7 fl oz) Additionally potatoes: 400 g (14 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) cooking cream: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) cauliflower: 1 pc water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) parmesan: 20 g (0.7 oz) vegetable oil: 50 ml (1.7 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) scallions: 10 g (0.4 oz)