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Put butter into the bag with beef

@cookrate.com

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Promoted product

beef stew

Why it worked

The video provides a clear, step-by-step recipe for a comforting meal, appealing to viewers looking for practical cooking content. The combination of a savory stew and creamy mashed potatoes is universally appealing.

Summary

This video demonstrates how to prepare a hearty beef stew with mashed potatoes and cauliflower. The process involves cooking beef with aromatics and vegetables, then preparing a creamy mashed potato and cauliflower side dish.

Structure

1Prepare and cook beef stew
2Boil and mash potatoes with cream
3Boil cauliflower and blend with potatoes
4Combine mashed potatoes and cauliflower
5Serve stew with mashed potato mixture

Product placement

Cookrate (appears): This is the creator's handle and name, which appears as a watermark throughout the video. Removing it would not change what happens in the video. Butter (acts): Used to cook the beef and later added to the mashed potatoes. Removing it would change the dish. Beef (acts): The main ingredient that is cooked and seasoned. Removing it would change the dish. Starch (acts): Used to coat the beef and as a thickener for the sauce. Removing it would change the dish. Vegetable oil (acts): Used for frying. Removing it would change the dish. Garlic (acts): Added for flavor. Removing it would change the dish. Onion (acts): Added for flavor. Removing it would change the dish. Tomatoes (acts): Added for flavor and sauce base. Removing it would change the dish. Red bell pepper (acts): Added for flavor and color. Removing it would change the dish. Bacon (acts): Added for flavor. Removing it would change the dish. Sweet paprika (acts): Added for seasoning. Removing it would change the dish. Salt (acts): Added for seasoning. Removing it would change the dish. Black pepper (acts): Added for seasoning. Removing it would change the dish. Mustard (acts): Added for flavor. Removing it would change the dish. Soy sauce (acts): Added for flavor. Removing it would change the dish. Water (acts): Used in the sauce and to boil potatoes and cauliflower. Removing it would change the dish. Cooking cream (acts): Added to the mashed potatoes. Removing it would change the dish. Potatoes (acts): Boiled and mashed. Removing it would change the dish. Cauliflower (acts): Boiled and blended into the mashed potatoes. Removing it would change the dish. Parmesan (acts): Grated into the cauliflower and potato mixture. Removing it would change the dish. Scallions (acts): Used as a garnish. Removing it would change the dish.

Original caption

Beef cooked with a method that few know about! It melts in your mouth Ingredients butter: 200 g (7.1 oz) beef: 1 kg (2 lb) starch: 100 g (3.5 oz) vegetable oil: 100 ml (3.4 fl oz) butter: 200 g (7.1 oz) garlic: 1 pc onion: 1 pc tomatoes: 2 pc red bell pepper: 1 pc bacon: 200 g (7.1 oz) sweet paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) mustard: 40 g (1.4 oz) soy sauce: 70 ml (2.4 fl oz) water: 200 ml (6.8 fl oz) starch: 20 g (0.7 oz) water: 50 ml (1.7 fl oz) Additionally potatoes: 400 g (14 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) cooking cream: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) cauliflower: 1 pc water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) parmesan: 20 g (0.7 oz) vegetable oil: 50 ml (1.7 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) scallions: 10 g (0.4 oz)