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Day 1 of 10 days of toddler meals for busy moms. Spinach Egg Muffins Ingredients (Makes about 12 mini muffins or 6 regular muffins) * 4 large eggs * ¼ cup whole milk * ½ cup finely chopped fresh spinach * ½ cup shredded cheddar cheese (or mozzarella) * ¼ tsp garlic powder (optional) * Butter or avocado oil spray for greasing the muffin pan Directions 1. Preheat the oven to 350°F (175°C). 2. Grease a mini muffin pan (or regular muffin pan). 3. In a bowl, whisk together the eggs and milk until smooth. 4. Stir in the chopped spinach, cheese, and garlic powder if using. 5. Fill each muffin cup about ¾ full. 6. Bake for 15–18 minutes for mini muffins (or 20–22 minutes for regular muffins), until the centers are set and a toothpick comes out clean. 7. Let cool for 5 minutes before removing from the pan. #blw #babyledweaning #toddlermeals