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I used to do a photo food diary, and if anyone's interested, start your own little diary for a week. All you need to do is take a picture of your plate. So you take a picture of your breakfast, everything that you drink and eat, and then put it all into an album and then look at it over the course of the week. Realistically, how many plants. Are there only plants? We all have the same vegetables, tomatoes, cucumber, maybe red onion, a pepper, broccoli, maybe a carrot. That is like the six, but can we maybe add some fennel? Can we add sweet potato? Can we choose like what's in season? Often what is in season is cheaper. Just pick them up and just genuinely. You don't a recipe to the T, but whack them in. It's those kind of things that actually make a big difference.