Traditional stuffing Is the best !! ☘️

Proper stuffing Proper stuffing recipe The one we were raised on Simple, traditional And absolutely incredible Stuffing I fancy a roast chicken today for dinner And I'm not gonna do anything stupid like stick a lemon in it or anything daft like apricots No way I'm gonna go for the proper standard traditional stuffing that we all have been raised on and absolutely love This gets stuffed in the chicken because it gets all the flavours of the meat going through it Delicious I've got a pile of breadcrumbs in here I'm gonna add about half a teaspoon of black pepper Half a teaspoon of white pepper And Knorr Aromat if you've got it If not, just crumble yourself up a chicken stock cube But I'm gonna put about a teaspoon of that I made my own breadcrumbs by just blitzing whatever bread I had in the bread bin I leave a little bit of the bread in the food processor And then I add two quartered onions to the breadcrumbs Blitz Couple of handfuls of fresh parsley which I'm gonna pop in and blitz with the onions If you're not using fresh parsley and you're using dried parsley, which is perfectly fine, it can just go directly into the bowl because it won't need a blitz This Ninja food processor here which is green, I love it It's got double blades so it does it super quick Add that to the rest of your breadcrumbs This Ninja food processor here which is green, I love it It's got double blades so it does it super quick I'm gonna add a large lump of soft butter, depending on how much breadcrumbs you have Get it in Can't really over or under do the butter If you've too much, it doesn't matter, it just runs all through and it takes your chicken lovely and juicy Rings off Hands in Get lumps of your stuffing Stuff it inside the chicken If you've made lots of stuffing like I have Put your hands up in the neck area Slide your hand around Separate the skin from the meat And also pop a bit of stuffing between the skin and the meat And it's delicious I know I not only love stuffing with my dinner I love it in sandwiches And I nearly prefer the stuffing into the meat Pour about half a cup of ordinary water over the top of your chicken Cover with tin foil or a lid Pop that into your preheated oven and roast it for about 45 minutes Or longer than what the packet tells you to do your chicken for Because you've filled the cavity with the stuffing It takes longer There's a good chance the stuffing will fall out round the side of the chicken when you're cooking it So you'll use that in your gravy I'm wondering about this Ninja food processor I bought it off the TikTok shop It's great I love it So I leave it sitting out on my countertop and I use it for absolutely everything Sauces, pesto, blitz up my breadcrumbs, blitz up my veg, create my cheese Everything It's fantastic It's the best food processor I've ever had And it's massively reduced on the TikTok shop I'll stick a link if you're interested I served up the stuffing with slices of chicken Some little baby potatoes still in their jackets with cream, chives and pepper Some cauliflower cheese, steepy peas And of course piles of the stuffing I know only love stuffing with my dinner I love it in sandwiches And I nearly prefer the stuffing into the meat Pour about half a cup of ordinary water over the top of your chicken Cover with tin foil or a lid Pop that into your preheated oven and roast it for about 45 minutes Or longer than what the packet tells you to do your chicken for Because you've filled the cavity with the stuffing It takes longer There's a good chance the stuffing will fall out round the side of the chicken when you're cooking it So you'll use that in your gravy I'm wondering about this Ninja food processor I bought it off the TikTok shop It's great I love it So I leave it sitting out on my countertop and I use it for absolutely everything Sauces, pesto, blitz up my breadcrumbs, blitz up my veg, create my cheese Everything It's fantastic It's the best food processor I've ever had And it's massively reduced on the TikTok shop I'll stick a link if you're interested