SAUSAGE & MASH STUFFED GIANT YORKSHIRE PUDDINGS

Giant Yorkshire pudding stuffed with cheddar chive mash, peas, and sausages in a red onion gravy.. my death row meal fr! Recipes below if you want to treat your taste buds x Yorkshire pudding mixture to make 2 massive ones: 105g plain flour 3 eggs pinch of salt 150ml milk oil to cook the batter in Preheat the oven at 200. Add a generous amount of oil to baking dishes, I used flan tins. Preheat the oil for around 10 minutes at 200 until it's piping hot. Add a sprinkle of sea salt into the flour before cracking in eggs, pouring in milk and whisking until you have a smooth batter. Pour the batter into the hot oil then cook in the oven for around 20 minutes at 200 - do not open the door throughout. Sausages in red onion gravy: 6x 6 ingredient sausages 1 large red onion 10g butter 2tbsp balsamic vinegar 500ml beef stock splash of woster sauce salt & pepper fresh thyme Pan fry sliced red onion in butter for a few minutes before adding balsamic vinegar, turn the heat low and cook for around 15 minutes. Add beef stock, a splash of woster sauce, salt & pepper to taste and fresh thyme. Allow the gravy time to reduce and thicken but if you can't be bothered waiting just add a cornstarch slurry. Remove the thyme and add cooked sausages. - - - - #comfortrecipes #DinnerIdeas #yorkshirepudding #EasyRecipes