Post by @yume.bakery

Addicted to cookies 👀 Soft chewy Biscoff Marshmallow Stuffed Chocolate Chip Cookies 🍪 Makes 5 large cookies Ingredients * 170 g unsalted butter, melted & cooled * 100 g light brown sugar * 50 g granulated sugar * 1 large egg * 1 tsp vanilla extract * 250 g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * 150 g dark chocolate chunks * 5 Biscoff balls ( freeze them ) * 1/2 marshmallows for one cookie Instructions: 1. Scoop 5 portions of Biscoff balls onto a lined plate and freeze for 30–60 minutes. 2. Whisk together the melted butter, brown sugar, and granulated sugar until smooth. 3. Mix in the egg and vanilla. 4. Add the flour, baking soda, baking powder, and salt. Mix until just combined. 5. Fold in the chocolate chunks. 6. Divide the dough into 5 equal portions. Flatten each piece, place a frozen scoop of Biscoff and Marshmallow in the center, and seal the dough around it. 7. Chill the stuffed cookie dough for 20–30 minutes. 8. Bake at 180°C (350°F) for 13–15 minutes, until the edges are golden and the centers are still soft. 9. Let the cookies cool for 10–15 minutes before enjoying. ❤️ #chocolatechipcookie #cookie #recipes #marshmallow #biscoff