MONDAY SNACK PREP

✨ SNACK PREP MONDAY ✨ 🍓 Raspberry Bliss Balls Ingredients • 2 cups rolled oats (blended into oat flour) • 2 ripe bananas • 6 tbsp milk • 4 tbsp melted coconut oil • ½ cup raspberries • 2 tbsp chia seeds Instructions 1. Blend oats into oat flour. 2. Mash bananas and raspberries. 3. Stir in remaining ingredients. 4. Roll into bite-sized balls. 5. Bake at 340°F for 15 minutes. 6. Cool completely. 🧀 Homemade Cheez-Its Ingredients • 8 oz sharp cheddar cheese, shredded • 1 cup all-purpose flour • ½ tsp salt • ¼ cup cold butter, cubed • 2 tbsp cold whole milk Instructions 1. Pulse cheese, flour and salt in a food processor. 2. Add butter and pulse until crumbly. 3. Add milk and pulse until dough comes together. 4. Roll very thin. (I’d roll mine thinner next time) 5. Cut into small squares and poke a hole in each. 6. Bake at 325°F for 17–20 minutes, until golden. 🫐 Blueberry Carrot Applesauce Muffins Ingredients • 2 cups flour • 1 tsp baking powder • ½ tsp baking soda • 1 tsp cinnamon • ¼ tsp salt • 2 eggs • ½ cup unsweetened applesauce • ¼ cup avocado oil • 1 tsp vanilla • 1 cup grated carrots • 1 cup blueberries Instructions 1. Preheat oven to 350°F. 2. Mix dry ingredients. 3. Whisk wet ingredients together. 4. Fold wet into dry. 5. Stir in carrots and blueberries. 6. Fill muffin cups ¾ full. 7. Bake 18–22 minutes. 🥭 Homemade Fruit Snacks Ingredients • 1½ cups Lakewood Organic Mango Blend Juice • 4 tbsp grass-fed unflavored gelatin • 2–4 tbsp raw honey (optional) • ½ tsp vanilla extract (optional) Instructions 1. Sprinkle gelatin over the juice and let bloom for 2–3 minutes. 2. Warm over low heat, whisking until dissolved (don't boil). 3. Stir in honey and vanilla if using. 4. Pour into silicone molds. 5. Refrigerate 2–3 hours until firm. Store in fridge 🤍 Save this for your next snack prep day! #MealPrepMonday #HomemadeSnacks #ToddlerSnacks #MealPrep #HealthyRecipes