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Trying Starbucks in Italy! Pistachio filled croissant. Croissant itself is a teensy bit dry, but this pistachio filling on the inside, it was one of the best croissants I've ever had from Starbucks. cheesecake donut. It's filled. Have to get into that filling. Oh my gosh. raspberry cheesecake donut. Respectable amount of filling in there. It tastes like a raspberry zebra cake. So good. donut. I believe it's filled with some sort of custard. creamy lemon. The dough itself is a little bit dry, you can kinda see it there, but that filling is absolutely delicious. cinnamon roll. I don't know, but maybe I need to get the center bite. Definitely wouldn't choose it. It doesn't really taste like a cinnamon roll. I kind of wish I had glaze on it. Four pan au chocolat I like this more than the other croissant. The chocolate is really great, and it definitely tastes different than the United States. 6.5 raspberry cheesecake cookie stuffed with white chocolate in the center. Oh my gosh. Hands down the best cookie I've ever had from Starbucks. Little salt flakes on top. White chocolate pairs so well with the raspberry flavor. Sweet, soft, moist. 10 out of 10. We need to bring this to the States. out of everything I would definitely get the raspberry cookie, the cheesecake donut, pistachio croissant. And if you think that we should bring some of these to the States. arrivederci