Post by @katherinewants

Crunchy salads all summer long! 🥗 Celery & Shrimp Salad Serves: 4-6 Prep time: 10 minutes Poach time: 2-3 minutes Ingredients: Salad 3 stocks celery, sliced 1/3 head of fennel, sliced 1 Granny Smith apple, julienne 1 lb 13/15 count black tiger shrimp, butterflied 1/2 cup fresh dill, torn Poaching Broth 1.5 litres water 1 lemon, sliced 1 lime, sliced 1 teaspoon salt 1 sprig dill Vinaigrette 1 tablespoon Dijon (@maillecanada) 1/4 cup lemon juice 1/4 cup EVOO @terradelyssa 1 teaspoon kosher salt 1/2 teaspoon black pepper Method: 1. Poach the shrimp in a soft-boiling broth. Kill the heat as they go in, and once they firm up, remove and shock in ice water (about 2-3 minutes). 2. Toss the veggies into a large bowl and top with dill. 3. In a glass jar, mix up vinaigrette. 4. Add cold shrimp to veggies and toss with vinaigrette. Kinda awesome right away but gets better if chilled for an hour. Also great the next day. . . . #salad #saladrecipe #shrimpsalad #Recipe #recipes