Post by @katherinewants

Say goodbye to your long weekend hangover with this, Canadian Caesar! Serves: 2-4 Prep time: 4 minutes Steam time: 4 minutes Special tools: a blender and strainer Ingredients: 5 in-season tomatoes, chopped 1 lb little neck clams, washed and soaked in salted water 2 large shrimp 2 cloves garlic, sliced 1 shallot, sliced 2 teaspoons EVOO @TerraDelyssaOfficial 1/4 cup white wine 1 tablespoon Worcestershire 1 teaspoon hot sauce (@franksredhot) 1.5 lemons, juiced 2 tablespoons pickle brine 1 teaspoon horseradish 1 teaspoon spoon kosher salt Rimmed glasses (@Matt & Steve’s) Lots of ice Vodka of choice Method: 1. Lightly toast garlic and shallots in olive oil. 2. Add clams, shrimp and a splash of wine. Cover and steam until clams open. 3. Add remaining ingredients into a blender. 4. Remove clams and shrimp from the broth. Add the broth to the blender and puree. 5. Adjust seasoning and acidity. Pour over ice into a rimmed glass with the desired amount of vodka. 6. Garnish with clams and shrimp. . . . #caesar #laborday #labordayweekend #cocktail #cocktails