Post by @katherinewants

We may be leaving the kids for a week or so, but at least we're leaving them with this Bolognese! Serves: 4-8 Prep time: 10 minutes Simmer time: 3-6 hours Special tools: a really nice pot or two Ingredients: 2 tablespoons EVOO @TerraDelyssaOfficial 2 lb ground beef 1 lb ground pork 1 cup onion, diced 3 cups carrots, diced 4 cloves garlic, sliced 1 cup celery, diced 1/4 cup tomato paste 2 cups whole milk 3 tins best tomatoes you can buy (598 ml) 1 jar tomatoes, pureed 1 kosher salt 6 twists black pepper 1 parm rind Pasta of your choosing, cooked Method: 1. In an awesome pot, sauté beef and pork in olive oil. Once browned, add veggies. Stir continuously to break it down into little pieces. 2. Add tomato paste and develop a small colour. Deglaze with milk and reduce. Add tomatoes, parm rinds and season. 3. Simmer for 3-6 hours, breaking down the tomatoes with a spoon. 4. Add some sauce to a pasta pan and simmer. Hit with pasta water to get the huggable consistency with your favourite pasta. 5. Plate and garnish with grated parmigiana. 6.Serve and enjoy. . . . #bolognese #pasta #pastanight #familyrecipe #familydinner