Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls Ingredients: • 1 can of cinnamon rolls (with icing included) • 1/2 cup heavy cream • 1 can of peach pie filling • 1 tablespoon ground cinnamon • 1/2 cup melted butter • 1 cup brown sugar Instructions: 1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Pour 1/2 cup of heavy cream into the bottom of a baking dish. 2. Arrange Cinnamon Roll Pieces: Open the can of cinnamon rolls and cut each roll into four pieces. Scatter these pieces evenly across the bottom of the baking dish, ensuring they are fully covering the base. 3. Add Peach Filling: Open the can of peach pie filling and spread it over the cinnamon roll pieces using a fork, ensuring it is evenly distributed. 4. Sprinkle Cinnamon: Sprinkle 1 tablespoon of ground cinnamon evenly over the peach filling. 5. Prepare Butter Mixture: In a bowl, mix together the melted butter and brown sugar until the sugar is fully dissolved. 6. Combine & Bake: Pour the butter and brown sugar mixture evenly over the top of the peach and cinnamon roll mix. 7. Bake: Place the dish in the preheated oven and bake for 30 minutes or until the rolls are cooked through and the top is golden brown. 8. Add Icing: Once baked, drizzle the icing that came with the cinnamon rolls over the top of the cobbler. 9. Serve: Allow to cool slightly before serving. . #PeachCobbler #CinnamonRolls #EasyRecipes #DeliciousDessert #HomeBaking