Promoted product
Trader Joe's Artichoke Bottoms
Why it worked
The video provides a simple, visually appealing recipe for a readily available product, making it easy for viewers to replicate the dish at home. The creator's enthusiastic presentation and the delicious-looking final product encourage engagement and sharing.
Summary
The creator demonstrates how to prepare and grill Trader Joe's frozen artichoke bottoms. The artichoke bottoms are thawed, coated in olive oil and blackening seasoning, grilled until charred, and then finished with lemon juice, salt, and pepper, served with a garlic dip.
Structure
- 1Introduction and showing the product
- 2Thawing and seasoning the artichoke bottoms
- 3Grilling the artichoke bottoms
- 4Finishing and serving the artichoke bottoms
- 5Dipping and eating the artichoke bottoms
Product placement
Trader Joe's Artichoke Bottoms: ACTS - The video shows the product being purchased, prepared, and eaten. Removing it would change the video's content. Weber Genesis grill: APPEARS - The grill is used to cook the artichoke bottoms, but its interface is not operated, nor is its brand name explicitly mentioned or highlighted as a product being promoted. Removing it would change the video's content. Olive oil: ACTS - Used in the preparation of the artichoke bottoms. Removing it would change the video's content. Blackening seasoning: ACTS - Used in the preparation of the artichoke bottoms. Removing it would change the video's content. Lemon: ACTS - Used in the preparation of the artichoke bottoms. Removing it would change the video's content. Flaky Salt: ACTS - Used in the preparation of the artichoke bottoms. Removing it would change the video's content. Fresh Cracked Pepper: ACTS - Used in the preparation of the artichoke bottoms. Removing it would change the video's content. Garlic dip: ACTS - Used as a dipping sauce for the artichoke bottoms. Removing it would change the video's content.
Original caption
Run to Trader Joe’s before they’re out again 😎 bc you’re gonna love these grilled artichoke bottoms with garlic dip! 1 pack Trader Joe’s artichoke bottoms, thawed in the fridge 3 tbsp olive oil, divided 1 tbsp blackening seasoning 1 lemon, juiced Flaky Salt Fresh Cracked Pepper Preheat your grill to 500F degrees. Once the artichoke bottoms are thawed in the fridge, remove them from the bag and drizzle with 2 tbsp of olive oil and the blackening seasoning. Place them on the hottest part of grill for a few minutes on each side until a nice char develops. Flip them as needed to develop a crust. Once done, remove from heat and drizzle with lemon juice, the remaining olive oil, flaky salt and fresh cracked pepper. Serve with Toom Garlic Dip garlic dip and enjoy. Snag this easy recipe here: https://grilledcheesesocial.com/2025/08/07/grilled-artichokes/ #grilledveggies #artichoke #garlicdip #EasyRecipe #traderjoes