Post by @sarahsweets017

This no-bake cherry cheesecake delight is dangerously easy 🍒 Layers of buttery pound cake, cherries, creamy cheesecake filling, and extra creamy Cool Whip in every scoop Ingredients 1 Sara Lee pound cake, thawed and chopped into cubes 2 cans cherry pie filling, divided 1 container no-bake cheesecake filling 1½ (8 oz) tubs extra creamy Cool Whip Instructions 1. Spread the chopped pound cake evenly across the bottom of a 9x13-inch dish. 2. Spoon 1½ cans of cherry pie filling evenly over the pound cake. 3. Spread the no-bake cheesecake filling over the cherries. 4. Spread all 1½ tubs of Cool Whip over the cheesecake layer. 5. Add the remaining ½ can of cherry pie filling in blotches across the top. 6. Gently swirl the cherries into the Cool Whip for the design. 7. Chill for 1–2 hours before serving. Taste and see that the Lord is good 🤍 #cherrycheesecake #nobakedessert #cherrydelight #EasyRecipes #sarahsweets