Post by @sarahsweets017

I forgot how satisfying homemade toffee is 🤎 Buttery, crisp, and that SNAP is everything Ingredients 1 1/2 cups (3 sticks) salted butter 2 cups granulated sugar 1/4 cup corn syrup 1/4 cup water 1/4 tsp kosher salt 1/2 tsp baking soda 2 tsp vanilla extract Directions Add butter, sugar, corn syrup, and water to a large pot. Cook over medium to medium-high heat without stirring. Instead, gently swish the pot occasionally to help it caramelize evenly. Cook until the toffee reaches 300–305°F. Remove from the heat and immediately stir in the kosher salt, baking soda, and vanilla. Pour onto a parchment-lined baking sheet and spread into an even layer. Let cool completely before breaking into pieces and enjoy! Jesus loves you 🤎 #toffee #homemadecandy #dessert #baking #sarahsweets