Post by @sarahsweets017

If Biscoff cheesecake and crème brûlée French toast had a baby 🤤🔥 Crispy caramelized Biscoff on top, golden Hawaiian roll French toast, and the creamiest Biscoff cheesecake filling inside 😭✨ Biscoff Crème Brûlée Cheesecake Stuffed French Toast French Toast * 1 pack Hawaiian sweet rolls * 3 eggs * ½ cup milk * 2 tbsp granulated sugar * 1 tsp vanilla * Butter for frying Biscoff Cheesecake Filling * 16 oz cream cheese, softened * ¾ cup Biscoff cookie butter * ¾ cup powdered sugar * 1 tsp vanilla * 4 oz whipped topping Crème Brûlée Topping * 1 cup granulated sugar * ½ cup water * 1 tsp corn syrup * Crushed Biscoff cookies Directions 1. Whisk together eggs, milk, sugar, and vanilla. 2. Dip the Hawaiian rolls into the egg mixture and cook in a buttered skillet over medium-low heat, turning until golden on all sides. 3. Beat cream cheese until smooth. Add Biscoff, powdered sugar, and vanilla and beat until creamy. Gently fold in the whipped topping. 4. Add sugar, water, and corn syrup to a clean saucepan. Stir just until combined, then bring to a boil. Once boiling, do not stir. Cook to about 325°F. 5. Carefully dip the tops of the French toast into the hot caramel and immediately sprinkle with crushed Biscoff cookies. Let cool until the shell is completely hard. 6. Make a hole in the bottom of each roll and pipe in plenty of Biscoff cheesecake filling. 7. Crack into that brûlée shell and ENJOY 🤤 Jesus loves you more than you know ❤️ #biscoff #frenchtoast #cheesecake #cremebrulee #sarahsweets