Fig Butter & Goat Cheese Sourdough

Fig Butter & Goat Cheese Sourdough Ingredients * 500 g all-purpose flour * 390 g water (78% hydration) * 100 g active sourdough starter * 10 g salt Inclusions (measure with your heart ❤️) * Trader Joe’s Fig Butter * Crumbled goat cheese Directions 1. Mix the water, starter, flour, and salt until no dry flour remains. 2. Let the dough rest for 30 minutes. 3. Perform 4 sets of stretch and folds, spaced 30 minutes apart. 4. Let the dough finish bulk fermenting until it has risen about 50–75% and looks airy. 5. Turn the dough onto a lightly floured surface. 6. During the final shape, gently spread the dough into a rectangle. Spread Trader Joe’s Fig Butter over the surface, then sprinkle with crumbled goat cheese—measure with your heart. 7. Roll the dough up, shape into a tight boule or batard, and place seam-side up in a floured banneton. 8. Cold proof overnight (12–24 hours). 9. Bake in a preheated Dutch oven at 450°F: * Covered: 30 minutes * Uncovered: 15–20 minutes, until deeply golden. 10. Let cool completely before slicing so the filling sets. #sourdough #goatcheese #figbutter