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8.9Talking HeadOther hookLifestyle
Hook
Classic Sourdough Loaf
@janedoughhhh3
3.5K followers · usually 4.3K views a post
Views
35.6K
Likes
708
Comments
18
Shares
68
View velocity
+12.3K views over 8.8d · ~1.4K/day · 8 observations
Why it worked
The video likely performed well due to the satisfying visual of slicing into a perfectly baked sourdough loaf, combined with a clear and concise recipe provided in the caption, appealing to home bakers and food enthusiasts.
Summary
The video shows a person slicing a beautifully scored sourdough loaf in half, revealing its airy interior. The caption provides the ingredients and method for making the loaf.
Structure
- 1Slicing the sourdough loaf
- 2Revealing the interior
- 3Displaying ingredients and method
On-screen text
Classic Sourdough Loaf
Ingredients
* 500 g all-purpose flour
* 365 g water
* 100 g active sourdough starter
* 10 g salt
Method
1. Mix the water + starter, then add the flour and salt. Mix until no dry flour remains.
2. Rest 30 minutes.
3. Do 3–4 sets of stretch-and-folds, about 30 minutes apart.
4. Let bulk ferment until the dough looks airy, jiggly, and has risen roughly 50–75%.
5. Shape, place into a floured banneton, cover, and refrigerate overnight.
6. Preheat Dutch oven to 450°F.
7. Score a
Original caption
Classic Sourdough Loaf Ingredients * 500 g all-purpose flour * 365 g water * 100 g active sourdough starter * 10 g salt Method 1. Mix the water + starter, then add the flour and salt. Mix until no dry flour remains. 2. Rest 30 minutes. 3. Do 3–4 sets of stretch-and-folds, about 30 minutes apart. 4. Let bulk ferment until the dough looks airy, jiggly, and has risen roughly 50–75%. 5. Shape, place into a floured banneton, cover, and refrigerate overnight. 6. Preheat Dutch oven to 450°F. 7. Score and bake: * 20 minutes covered * 20–25 minutes uncovered, until deeply golden. 8. Cool before slicing. 🍞 #sourdougbread #bulkbaking #sourdough #therapy #sourdoughrecipes
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