Post by @avelinecooks

These Chicken Cordon Bleu Balls are dangerously good 🤤 Crispy on the outside, juicy chicken inside, then you hit that ham and gooey melted cheese in the middle… definitely make extra because they won’t last long! You’ll need: 🍗 500g chicken breast 🧀 Swiss, Gruyère or mozzarella, cut into small cubes 🥓 Thinly sliced ham 🥚 2 eggs 🌾 Flour 🍞 Panko breadcrumbs 🧄 Garlic powder 🌶️ Paprika 🧂 Salt & pepper 🌿 Fresh parsley 🍋 Lemon wedges + your favourite dipping sauce, to serve How to make them: 1️⃣ Cut the chicken into chunks, season it, then pulse in a food processor until finely minced. 2️⃣ Place a small cube of cheese in the middle of a piece of ham and fold the ham around it to make a little parcel. 3️⃣ Flatten some of the chicken mixture in your palm, pop the ham-and-cheese parcel in the middle, then bring the chicken around it and roll into a ball. 4️⃣ Coat each ball in flour → beaten egg → panko breadcrumbs. 5️⃣ Fry until crispy and golden on the outside and the chicken is completely cooked through. 6️⃣ Sprinkle with fresh parsley and serve hot with lemon wedges and a creamy dipping sauce. And yes… cutting one open while it’s still warm for that cheese pull is absolutely necessary. 😅🧀 #ChickenCordonBleu #ChickenRecipes #AppetizerIdeas #EasyRecipes #CheeseLovers