The Best Way to Make a Crispy Baked Potato

The next time you're making a baked potato, skip the oven. You won't regret it. I like to just two or three times with a fork, coat them with a little oil, and then season with a little salt, pepper, and garlic powder. I eat the skin to have extra flavor. And you just pop them into the air fryer 400 degrees for about 40 minutes. See how good the skin looks? Hot potato. Add on some butter, a little sour cream, fresh chives. It's perfect. And it is. If you like the skin on a potato, this is the way to go.