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Ellie’s deviled eggs. Ellie’s making one of her favorite deviled eggs. She can eat all these by herself. I used to hate eggs and then I tried deviled eggs and now I love eggs. So you just take the egg yolks and you mash them up just like that. Little brother. Stop. Okay. This is the only mayonnaise that you use when making deviled eggs. Okay, go. That's good. I'm gonna add in a couple spoons of dill relish. Mt. Olive Dill Relish. Since 1926. Okay. One more. So salt and pepper. That's good. Some dill weed. Yeah. Paprika. About the same amount. And some K-Fred Kajun Seasoning. No MSG. All that. That's good. Now mix that all up. That looks so good, Ellie. You're gonna make it? You have four left. Can be a side hustle? Sure. You work on what Mama. You work on your own bakery. I'll come to it. Oh no. We're running down to the end. Good job. That's so good. It's so good.