Deviled egg Pasta salad

@mamasdownsouthkitchen

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Deviled egg pasta salad

Why it worked

The video provides a simple and appealing recipe for a popular comfort food, deviled egg pasta salad. The use of common ingredients and clear, concise instructions makes it easy for viewers to follow along and replicate the dish.

Summary

This video demonstrates how to make a deviled egg pasta salad. The recipe involves cooking elbow noodles, mashing boiled eggs, and then combining them with mayonnaise, diced pickles, red onion, mustard, paprika, salt, and pepper. The salad is then topped with paprika and chives and chilled before serving.

Structure

1Introduce deviled egg pasta salad
2Cook and rinse noodles
3Mash boiled eggs
4Add mayonnaise, pickles, pickle juice, paprika, salt, and pepper
5Add red onion and mustard

Original caption

Deviled egg pasta salad -8 ounces elbow noodles -6 cooled boiled eggs -1 cup of mayonnaise -2 tbsp yellow mustard -1/2 cup diced up dill pickles (you can use more or less) -1/4 diced up red onion(optional) -a splash of pickle juice(optional) -1/2 tsp paprika -salt and pepper to taste Boil your noodles and rinse them with cold water when they are done. While your noodles are cooking take your eggs and mash them up with a fork until they’re the consistency you want. Then add in your mayonnaise, yellow mustard, diced up pickles, pickle juice, red onion, and seasonings. Mix that altogether and then add in your noodles and stir to combine. Top with paprika and chives. Make sure to chill for at least a couple hours before serving.. #deviledeggs #pastasalad #EasyRecipe #cookwithme #sidedish

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Product placement

Barilla Elbows pasta: it is used to make the pasta salad. Removing it would change what happens in the video. Dukes Real Mayonnaise: it is used as a base for the pasta salad dressing. Removing it would change what happens in the video.

On-screen text

Deviled egg Pasta salad

Transcript

If you love deviled eggs, go ahead and give this deviled egg pasta salad a try because I promise you're gonna love it. I love these elbow noodles, just cook them to their done and then give them a rinse with some cold water. While your noodles are cooking, just add six boiled eggs into a bowl and I just mashed mine up with this potato masher that was my mama's and somehow I ended up with it. It's probably older than me, but you could just use a fork. Once you have your eggs mashed up, add in a cup of mayonnaise. We prefer Duke's, but you can use whatever you want. I'm not here to argue about mayonnaise. And if you've been here any amount of time, you know that I love pickles, so I added in half of a cup of diced up dill pickles. You can use more or less. And a little splash of pickle juice, but that's optional. I added in about half a teaspoon of paprika. It's better if you have smoked paprika, but I have not been able to find it the last two times I went to Walmart. Salt and pepper to taste. Just add it, mix it up, give it a taste. If it needs more, add a little more, but just remember once you add it, you can't take it back. This part's optional, but I do like to add a quarter of a diced up red onion. And I forgot to record me adding it, but I did go back in and add two tablespoons of mustard. And then just mix it up really well. Add in your noodles after they've cooled off some. Mix it and cover your noodles good. I like to top mine with some paprika and some chives. And then make sure you let it chill for at least a few hours.