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I'm doing some light cheese prep for the week. Starting with 24 ounces of sharp cheddar. Be so careful with sharp cheddar cause it clogs this pretty easy. Everything's going in these big take along containers. Sharp cheddar's done. I'm gonna try not to be too picky here, um, and like clean it out in between. Keep going different kinds of cheeses. I have 16 ounces of Colby Jack. Easy cheese prep just cause I'm shredding everything. I'm not using my slicer or anything like that. Just for recipes I have planned for the week. Here's our Colby. Do a smaller container cause this isn't as much. I have 24 ounces of mozzarella. This is for Italian dishes. Hopefully this is have bought one more, but we can ration. Mozzarella is very low moisture cheese, so this shreds up really easily. Do another big container for this one. Put this in. Gosh, I'm so tired. This is 64 ounces of cheese. Alright, I'll talk to you later. Bye.