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I'm gonna show you guys how to make the best and most crispy wings using the 0-400 method. Also, this is a pellet grill. We're starting out by patting the wings dry and adding cornstarch. Mix that all together in a bowl to make sure everything is evenly coated with the cornstarch. Then adding some olive oil and the dry rub seasoning. I love a dry rub on wings, but you're more than welcome to add a sauce on these after they're done. And definitely do not be shy for the seasoning. For the 0-400 method, instead of preheating the grill, you put the wings in when the grill is still cold. Then turn the grill to 400 degrees. This is definitely my favorite way to get crispy wings without drying them out. After about 30 minutes of the wings being in there, you want to flip them. Let them cook for about 10 more minutes, and then ours are pretty much done after 40 total minutes. Total. Look at how crispy these chicken wings are. This recipe is definitely gonna be a repeat for us during football season. I'm a huge fan of chicken wings, they're so easy and definitely something you can get so creative with. We always make homemade ranch, so I love dipping my wings in homemade ranch. So, juicy on the inside. Just got this new grill, so I will definitely be sharing more recipes during football season. Look at the crispiness on these. So, juicy on the inside. Definitely recipes.