You might never order wings again after you make them like this.

You might never order wings again after you make them like this. I start with a big bowl of fresh wings, hit them with the seasoning, then toss everything together until every single piece is completely coated. Then they go straight onto the grill, spread across the grates so that heat and smoke can get all around them. And this is where these wings start getting ridiculous. I let them cook until the outside develops that beautiful smoky color, flipping them so both sides get evenly cooked with that irresistible grilled finish. But don't get too excited yet. The best part hasn't even happened. While the wings finish, I put a pot right on the grill and start building that sauce. Everything comes together until it turns rich, glossy, and packed with flavor. The sauce slowly melts down and turns smooth, rich and glossy as the wings get darker and more caramelized. Once the wings are finally finished, I pull them off the grill and transfer them into a large bowl. Now comes the part that changes everything. I take that hot sauce straight off the grill and pour it all over the finished wings. Then I toss everything together until every wing is completely covered in that glossy sauce. And just look at that final result. Smoky, juicy, sticky wings loaded with flavor. Recipes like this make you hungry. Follow because the next one might become your new favorite.