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Let's make some whipped bone marrow for my baby. And spoiler alert, it is one of her favorite foods so far. You'll start by roasting the bone marrow at 425 for 25 to 30 minutes. Then scrape out the bone marrow and make sure you get all of the extra oil in too. Let cool in the fridge for 10 minutes or so. Then use a stand mixer to whip it up until it's fluffy and almost whip cream like in texture. Store in the fridge for a week or in the freezer for 6 months. To thaw from frozen, just let it sit at room temp. I added the extra whipped bone marrow into this individual portioned freezer safe container. And it was time for Amelia to try it herself. She was so obsessed and ate this faster than anything she's tried before. She's definitely my daughter.
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