Post by @thefoodinbox

Soup season episode 3 - waterless chicken soup 🍲 aka chicken essence soup! We’re back with another soup recipe for you to try at home - the low and slow simmering brings out all the chicken and veggie juices in this one so you don’t need to add any extra liquid and it’s a very concentrated chicken essence! Ingredients: 1/4 Chinese cabbage 3 small carrots 1 brown onion 1 red apple 100g ginger (this is a lot so you can reduce the amount or use jar ginger) 10 garlic cloves (I forgot to film putting these in sorry!) 1kg chicken drumsticks (you can use a whole chicken but this was the cheapest option when I went to the supermarket, basically any bone-in chicken is good) 4 bay leaves 1. Roughly chop up the cabbage, onion, apple, carrot and ginger. Peel your garlic cloves and give them a small smash 2. Get a large pot and layer in your veggies with cabbage at the bottom, 3. Top with the chicken, bay leaves and garlic 4. Cover and simmer on low for 60-90mins or until the chicken is cooked through and falling off the bone (the longer you leave it simmering the more it will cook down and produce liquid also) 5. She’s done 🥰 eat by itself or serve with rice ##waterlesschickensoup##chickensoup##chickenessence##souprecipe