@hotoffthestoever — 8x breakout selling Siete Mild Taco Seasoning

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@hotoffthestoever

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919

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Promoted product

Siete Mild Taco Seasoning

Why it worked

The video combines a popular comfort food (tacos) with a trendy format (egg rolls), creating a novel and appealing dish. The visual of the cheese pull and the satisfying crunch of the fried exterior are highly engaging.

Summary

This video demonstrates how to make taco egg rolls. It shows the process of preparing seasoned taco meat, filling egg roll wrappers with the meat and cheese, and then frying them until golden brown.

Structure

1Prepare taco meat filling
2Assemble and wrap egg rolls
3Fry egg rolls
4Serve with dips

Product placement

Siete Mild Taco Seasoning: used to season ground beef for the taco filling. It ACTS, and removing it would change the flavor of the taco meat. Siete Mild Taco Seasoning is a product that ACTS. Removing it would change the outcome of the recipe. Siete Mild Taco Seasoning is a product that ACTS. Removing it would change the outcome of the recipe.

Original caption

RECIPE BELOW🛑👇🛑👇🛑 Taco Egg Rolls recipe Ingredients: Filling • 1 lb 90/10 ground beef • 1 packet Taco Seasoning • Water (per packet instructions) • 1½–2 cups shredded Mexican cheese blend Assembly • 8–10 egg roll wrappers • 1 egg, beaten for sealing, water works) For Serving • Guacamole • Hot sauce • Fresh cilantro (optional) Instructions 1. Brown the ground beef over medium-high heat, breaking it up as it cooks. Drain any excess grease if needed. 2. Stir in the Siete taco seasoning and water according to the packet. Simmer until the liquid has reduced and the beef is well coated. Let cool for 5–10 minutes. 3. Lay an egg roll wrapper in a diamond shape. Add about ¼ cup of seasoned beef and a generous handful of shredded Mexican cheese. Fold the bottom corner over the filling, tuck in the sides, roll tightly, and seal the final edge with the beaten egg. 4. Heat oil to 350°F. Fry 3–4 egg rolls at a time for 3–4 minutes, turning occasionally, until crispy and golden brown. 5. Let them cool for 2 minutes, then serve with fresh guacamole and your favorite hot sauce for dipping.