30-minute

30-minute crispy beef and cheese tacos will have you addicted. Trust me. Let me show you how to make them. A large skillet with some oil. We're gonna add some 90/10 ground beef. Try to break it up and cook that all the way through. Move that off to the side. Dice up some onions, some jalapeños. Don't be an idiot and touch your eyes. Then some garlic. This name is sped up. Add some tomato paste, mix it up until well combined. Season with ancho chili powder, cayenne pepper, some oregano, onion and garlic powder, cumin, black pepper to taste, coarse salt to taste. Add some beef stock. Mix it until it looks like these ingredients below. Take a flour tortilla, add some Monterey Jack cheese, your beef filling, fold it over. Add some oil to your cast iron skillet, like half an inch of oil. Because we're gonna fry these things until they are golden brown just like this. Last thing, you gotta pair this with a fire sauce. So take some avocados, serrano peppers, lime juice, cilantro, salt, oil, sour cream. Blend it up. That's gonna hit. Now assemble your tacos however you like. Daddy. Top this with some cilantro to make this whole thing healthy. Y'all, that is it. This might be spot on. This tastes like those taquitos that you get at the gas station, but way better. Make sure you like and save for more recipes just like this. Food just be too good, it just be too seasoned.