don't have

Now you don't have to choose between having tacos and Doritos. One of these is stuffed with taco meat and cheese, blended with your favorite taco seasoning. Then rolled into balls. I place a flour tortilla on a tortilla press, add some pepper jack cheese and give that a little bit of a haircut. Then place that ball on top and press it throughout the entire thing. Each one into wedges because before clogging your arteries, you have to then I beat up a bag of Doritos and shook each wedge until fully deep fried these in 375 cooking oil for about three minutes. And for a sauce, I combine Mexican crema, chipotle in adobo, mayonnaise, cilantro, garlic powder, lime juice, salt and pepper to taste. The best part about this recipe is that you can use any Dorito you want, or any meat you want. Like Cool Ranch, making a chicken Dorito or maybe pepperoni with some ranch. Let me know what other wedges I should make. Naildit.